Recipe: Perfect Muah Chee (from white glutinous rice flour)

Delicious, fresh and tasty.

Muah Chee (from white glutinous rice flour). Muah chee uses long grain glutinous rice flour while Mochi uses short grain glutinous rice flour. The latter is much more stickier and starchier than long grain glutinous rice. Besides that, there are other notable differences which is explained below Muah Chee is a Southern Chinese (Fujianese) dessert that is the stuff of childhood memories.

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prescription of Muah Chee (from white glutinous rice flour)

  1. Prepare 120 gr of white glutinous rice flour.
  2. Prepare 180 ml of water/milk.
  3. It's 1 tsp of sugar.
  4. Prepare 2 tsp of sesame oil.
  5. You need Pinch of salt.

For the muah chee dough, sift the glutinous rice flour, caster sugar, and salt into a bowl. Then add the water and tablespoon of oil. Then transfer these pieces of muah chee to the tray with the peanut crumb, and roll them around the crumb so each cube is fully. How to easily make muah chee from scratch.

Muah Chee (from white glutinous rice flour) instructions

  1. Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier.
  2. Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️.
  3. Coat with ground roasted peanut (store-bought) and sugar.

You see, glutinous rice flour is ground from short grain rice although sometime you may use the long grain sweet rice. Another famous brand of glutinous rice flour. It's made when you remove the inedible hull from the brown rice to remain with white rice. A wide variety of glutinous rice flour options are available to you. Sold by Our Family's Herbs and ships from Amazon Fulfillment.