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Keema Matar / Minced Lamb & Peas.

Keema Matar / Minced Lamb & Peas You see to baking brown Keema Matar / Minced Lamb & Peas applying 9 technique including 1 along with. Here you go do the trick.

procedure of Keema Matar / Minced Lamb & Peas

  1. You need 2 of brown onions finely chopped.
  2. Prepare 1 kg of minced lamb.
  3. It's 5 cloves of garlic chopped.
  4. You need 10 inches of ginger finely chopped.
  5. It's 2 of fresh chillis chopped.
  6. You need 1 tbsp of turmeric.
  7. It's 1 tbsp of garam masala.
  8. You need to taste of Salt.
  9. Prepare Handful of peas.

Keema Matar / Minced Lamb & Peas program

  1. Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. Add Peas and cook for 5 mins..