How to Make Perfect Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

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Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings).

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) You bring about baking coddle Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) adopting 16 process moreover 5 so. Here is how you hit.

program of Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

  1. You need 1 bowl of left over khichadi.
  2. It's 1/2 bowl of carrot and paneer(paratha stuffing).
  3. It's 1 of ripe banana mashed.
  4. Prepare 2 tablespoon of oats flour.
  5. It's 1/2 cup of pearl millet flour.
  6. You need 1/4 cup of Sorghum flour.
  7. It's 2 tablespoon of oil.
  8. You need 1/2 teaspoon of turmeric.
  9. It's 1 teaspoon of chilli powder.
  10. Prepare 1 tablespoon of chilli garlic paste.
  11. Prepare 1/2 teaspoon of ginger paste.
  12. It's 2 tablespoon of coriander leaves.
  13. Prepare 1 teaspoon of sesame seeds.
  14. It's to taste of Salt.
  15. Prepare 1 teaspoon of ajwain seeds.
  16. Prepare 1/2 teaspoon of baking powder.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) singly

  1. Mix all the ingredients in a bowl.
  2. Make sure its of thick consistency.
  3. In a steamer add water and bring it to boil..
  4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean..
  5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds..