Recipe: Appetizing Paneer capsicum gravy

Delicious, fresh and tasty.

Paneer capsicum gravy. Paneer capsicum recipe with step by step photos - this is one of my favorite curry recipe which has This shimla mirch paneer is a rich and delicious gravy Made with cream and fried cashew nuts. Kadai paneer recipe with instructions to make gravy & dry versions. Add the sauteed onion, capsicum and paneer that we has set aside.

Paneer capsicum gravy Paneer capsicum masala recipe is a rich cashew nut based restaurant style gravy with cottage cheese(paneer) and bell pepper. Paneer capsicum masala is an easy to make paneer recipe. Home » Curries & Gravies » Chilly Paneer in Tomato Capsicum Gravy. You work brewing imbue Paneer capsicum gravy applying 26 method along with 7 steps. Here you are do one proud.

modus operandi of Paneer capsicum gravy

  1. You need 15-20 cubes of Paneer.
  2. Prepare 10 of capsicum cubes.
  3. It's 1 of onion chopped.
  4. Prepare 1 of tomato finely chopped.
  5. You need 0.25 cup of corn.
  6. Prepare 20 of green peas.
  7. Prepare 1 tbsp of butter.
  8. You need 4 tsp of curd(yogurt) or more.
  9. Prepare 1 tsp of cream.
  10. Prepare 2 tsp of cumin seeds.
  11. Prepare 1 of bay leaf.
  12. It's 1 of cinnamon stick.
  13. Prepare 1 tsp of cardamom seeds.
  14. It's 4 of cloves.
  15. Prepare 0.5 tsp of pepper.
  16. Prepare 1 tsp of coriander powder.
  17. You need 1 tsp of cumin powder.
  18. You need 1 tsp of chilli powder.
  19. It's 0.75 tsp of turmeric powder.
  20. You need 1 tsp of salt.
  21. Prepare 5-10 of cashews soaked and turned to coarse paste.
  22. You need 0.25 tsp of Garamond masala.
  23. Prepare 1 tsp of kasuri methi.
  24. It's 3 tsp of coriander leaves.
  25. You need of Salt.
  26. Prepare 1 tsp of jaggery/sugar.

This vegetarian gravy consists of paneer, bell peppers and tomato. Its, thick, creamy and very appetizing. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy. Paneer is one of the rich sources of protein.

Paneer capsicum gravy singly

  1. In a pan add butter and roast paneer until it turns golden brown.
  2. In the same pan add capsicum and corn and roast it..
  3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
  4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
  5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
  6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
  7. .

There are variety of dishes that are cooked using paneer. Finally remove from heat add in the cream and mix well. Milk is also a good substitute for cream and helps in thickening the gravy. Kadai Paneer Gravy Recipe - Ingredients. Capsicum Mushroom Paneer is a delicious Indian recipe served as a Curries.