Easiest Way to Cook Appetizing Rainbow Soup (Healthy Vegetable Soup)

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Rainbow Soup (Healthy Vegetable Soup) This was a kind of clean the fridge soup but it can readilly be duplicated - We enjoyed and I hope that you will too. It may be vegetarian by using vegetable stock instead of the chicken stock. It is a very easy, quick soup to make. You go for it heating braise Rainbow Soup (Healthy Vegetable Soup) using 17 prescription as a consequence 3 furthermore. Here is how you gain.

prescription of Rainbow Soup (Healthy Vegetable Soup)

  1. You need 1 of carrot (chopped).
  2. Prepare 5 of bean (cut).
  3. You need 1 of potato (diced).
  4. Prepare 5 sheets of Cabbage (cut).
  5. You need 50 g of beef (boil and chopped).
  6. You need 1 of tomato (chopped).
  7. You need 600 ml of water.
  8. It's of Seasoning:.
  9. Prepare 1 clove of garlic (puree).
  10. You need of Broth powder.
  11. It's 1 tea spoon of salt.
  12. You need Pinch of ground pepper.
  13. Prepare of Additional:.
  14. It's of Green onion (chopped).
  15. It's of Celery (chopped).
  16. You need of Fried onion.
  17. It's of Sides: Rice.

Add more spice if you wish. We've all heard nutritionists say, "eat the rainbow," and this soup is a great way to do just that. In fact, that's what makes rainbow soup unique—while it is generally challenging to eat all of the colors of fruits and vegetables at one meal, rainbow soup makes it possible. Rainbow vegetable soup has vegetables from all the color groups, so it is filled with lots of antioxidants and other.

Rainbow Soup (Healthy Vegetable Soup) receipt

  1. Chopped and boil beef in medium heat. If beef was cooked, add bean, carrot and potato (half cook). Add cabbage..
  2. Add seasoning, green onion, tomato, and celery..
  3. Put soup into bowl, add fried onion. You can eat soup with rice..

Chop all vegetables into bite size pieces. Cover the bottom of a large pot with olive oil. Sauté onions over medium heat until translucent. This healthy and cozy rainbow vegetable soup is colorful and nutritious. This recipe is a veggie-packed rice soup to make when you want all the comforts of hot soup.