Resep: Lezat Steamed Fish with Béchamel Sauce Cepat

Delicious, fresh and tasty.

Penawaran Steamed Fish with Béchamel Sauce diskon. Béchamel is one of "mother sauces" that you can use as a starting point for making other sauces. Explore the simple and flavorful white sauce recipes. It's so versatile that you'll always have a sauce to serve with fish, seafood, vegetables, and poultry.

Steamed Fish with Béchamel Sauce It's a key ingredient in soufflé, a classic Bolognese lasagna, and even old-school mac and cheese. And it's incredibly easy to make. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. Anda menjaga mendidih memasak Steamed Fish with Béchamel Sauce mempraktikkan 9 metode termasuk 3 langkah. Ini Anda pergi laksanakan.

teknik dari Steamed Fish with Béchamel Sauce

  1. lalu of Bahan Béchamel Sauce :.
  2. berikan 2 sdm of unsalted butter.
  3. Siapkan 2 sdm of tepung terigu serbaguna.
  4. gunakan 300 ml of susu cair.
  5. sedikit 1/2 sdt of garam.
  6. Ini 1/2 sdt of bubuk pala.
  7. sedikit of Bahan Ikan :.
  8. gunakan 4 fillet of ikan dory / talapia.
  9. berikan 1 sdm of perasan jeruk lemon.

I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Spread béchamel sauce over bottom of a baking dish. Top with lasagna noodles and spread with béchamel sauce, fish and shrimp. Repeat steps until ingredients are used.

Steamed Fish with Béchamel Sauce selangkah demi selangkah

  1. Siapkan ikan fillet, siram dengan perasan jeruk lemon, kukus selama 15 menit. Angkat dan tiriskan..
  2. Membuat sauce : panaskan butter, setelah meleleh masukkan tepung, aduk sampai menggumpal, tuang susu cair dan bumbu bubuk. Aduk rata sampai mengental. Sajikan selagi hangat diatas ikan kukus tadi..
  3. Masakan ini biasanya disajikan dengan semoule atau couscous, bisa juga dengan rebusan kentang atau ubi merah..

Make this Chinese steamed fish recipe using a steamer OR bake it in foil! I've been wanting to share this recipe for ages. It never ceases to amaze me how such simple recipes can taste so incredible. This Chinese Steamed Fish with Ginger and Shallot Sauce is a classic example. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite.