Indonesian Beef Stew. Authentic beef rendang recipe from Minangkabau, Indonesia. You can stew the meat longer by adding water until the beef is tender enough. I used the topside in this recipe and it turned out perfectly.
This meal is from Cirebon, West Java. Ladle the stew into wide shallow serving bowls. Sprinkle with fried Asian shallots and coriander and. You wrap up steeping fix Indonesian Beef Stew testing 13 procedure and 7 also. Here you go achieve.
technique of Indonesian Beef Stew
- You need 800 grams of Beef Stew.
- Prepare 5 Cloves of Garlic.
- It's 1 Inch of Ginger.
- You need 1 of onion, chopped.
- Prepare 1/2 Tsp of White Pepper.
- It's 1 Stick of Cinnamon.
- Prepare 5 Pcs of Clove.
- It's 1/4 Tsp of Nutmeg Powder.
- Prepare 4 Tbsp of Sweet Soya Sauce.
- You need 1 Cube of Chicken Stock.
- It's to taste of Salt, Sugar.
- It's of Hot water as enough.
- You need of Oil / Margarine as enough to saute the onion.
How to say beef stew in Indonesian. More Indonesian words for beef stew. Rawon, an incredible Indonesian beef stew. Another one of the traditional Indonesian dishes, originally from eastern Java, is rawon, a black colored beef stew.
Indonesian Beef Stew little by little
- Mince garlic, ginger, pepper into paste form, and put over the beef, set aside for 10 minutes.
- While waiting for the marinated beef, chopped the onion and prepare all other ingredients.
- Saute the onion, cinnamon stick, cloves until it smells nice.
- Put the marinated beef into the pot, stir in until the beef colour turn into white pale.
- Put hot water into the pot just until the water enough to cover all the beef.
- Put all other ingredients into the pot, the beef will cook and absorb all the herbs. Cook until the beef tender and pull apart..
- Put salt, pepper, sugar when needed and taste. Dish up with hot steam white rice, enjoy!.
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