Recipe: Yummy Onion Bhaji’s

Delicious, fresh and tasty.

Onion Bhaji’s.

Onion Bhaji’s You fix steeping escallop Onion Bhaji’s proving 9 instructions as a consequence 5 as a consequence. Here you are do a bang-up job.

receipt of Onion Bhaji’s

  1. Prepare 4 grams of frozen ginger.
  2. It's 100 grams of mehe.
  3. You need 4 of Onions thinly sliced.
  4. You need of 2 tablespoons ground cumin.
  5. You need 2 tablespoons of garlic paste.
  6. It's 2 tablespoons of lemon juice.
  7. You need 15 tablespoons of gram flour.
  8. Prepare of Half a cup of sliced coriander.
  9. It's of 100 ml water.

Onion Bhaji’s technique

  1. Mix all ingredients together in a bowl and gradually add the water..
  2. If the mixture is too dry then you should add some water.
  3. Heat a pan of oil to 200 degrees.
  4. Some people prefer flat Onion Bhaji but I think round is better! So create round balls (not perfect and not too big) then drop into the oil until golden brown!.
  5. If you are frying with a little oil then flatten your Bhaji down.