SEMPOL AYAM (Chicken Skewers Sausage).
You work roasting poach SEMPOL AYAM (Chicken Skewers Sausage) employing 14 modus operandi so 3 steps. Here you go fulfill.
method of SEMPOL AYAM (Chicken Skewers Sausage)
- It's 500 gram of minced chicken.
- Prepare 250 gram of tapioca flour.
- Prepare 4 of thinly spring onion (I use parsley).
- Prepare 2 of eggs.
- It's 1 of large carrot, grated.
- Prepare of Ground Spices :.
- It's 3 of shallots.
- You need 5 of of garlic.
- You need 3 tablespoon of fried shallots (optional).
- Prepare 1 teaspoon of salt.
- It's 1 teaspoon of pepper.
- You need of For the Skin :.
- Prepare 2-3 of Eggs finely beatten.
- You need of Bread crumb/ panko crumb enough to diping.
SEMPOL AYAM (Chicken Skewers Sausage) instructions
- Blend the chicken and mix all the ingredients. Add the ground spices. Mix well until it can be formed. Shape and paste on a skewer, then formed and head until perfectly sticky..
- Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill..
- Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. Fry with hot oil over medium heat until brownish and cooked. Serve with chilli sauce or other sauce according to taste..