How to Cook Appetizing Chicken Nanban-zuke

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Chicken Nanban-zuke.

Chicken Nanban-zuke You perform frying scorch Chicken Nanban-zuke practicing 16 method together with 7 and. Here you are cook.

instructions of Chicken Nanban-zuke

  1. You need 500 g of Chicken Breast Fillets.
  2. You need of Salt & Pepper.
  3. You need of Potato Starch Flour.
  4. Prepare of Oil for frying.
  5. It's 1/2-1 of Onion *thinly sliced.
  6. You need 1 of Carrot *sliced into thin strips.
  7. You need 1/2-1 of Green Capsicum *cut into thin strips.
  8. Prepare 2 of Tomatoes *sliced.
  9. Prepare 1/2-1 teaspoon of Chilli Flakes OR 1 Chilli *thinly sliced.
  10. It's of <Marinade>.
  11. It's 1/4 cup of Rice Vinegar.
  12. You need 1/4 cup of Soy Sauce.
  13. It's 1/4 cup of Water.
  14. Prepare 2 tablespoons of Sugar.
  15. You need 2 tablespoons of Mirin *can be replaced by 1/2 to 1 tablespoon Sugar.
  16. It's 1 tablespoon of Sesame Oil.

Chicken Nanban-zuke technique

  1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total..
  2. Add all the vegetables and mix to combine..
  3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour..
  4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep..
  5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture..
  6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least..
  7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice..