Recipe: Perfect Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

Delicious, fresh and tasty.

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves).

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) You make ready simmering broil Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) working 12 process along with 4 and. Here you go achieve.

prescription of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

  1. Prepare 500 gram of minced chicken meat.
  2. You need 250 gram of shrimp, peel the skin.
  3. You need 3 of eggs.
  4. You need 3 of shallots, ground.
  5. Prepare 4 cloves of garlic, ground.
  6. Prepare 3 of scallion, finely sliced.
  7. You need 1-2 of celery, finely sliced.
  8. It's 260 gram of tapioca flour.
  9. Prepare 1 tablespoon of sugar.
  10. It's 1 tablespoon of salt.
  11. You need 1 teaspoon of pepper powder.
  12. You need 150 ml of thick coconut milk.

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) individually

  1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. Process again until smooth and then wrap extends with banana leaves flat..
  2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked..
  3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying..
  4. Serve with Peanut Sauce Deeping..