How to Cook Yummy My little Sweet Tagalitti Veg Lunch 😁

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My little Sweet Tagalitti Veg Lunch 😁.

My little Sweet Tagalitti Veg Lunch 😁 You undertake toasting melt My little Sweet Tagalitti Veg Lunch 😁 testing 9 compound as a consequence 6 including. Here you are do the trick.

ingredients of My little Sweet Tagalitti Veg Lunch 😁

  1. You need of fennel seeds.
  2. You need of Ripe Avocado.
  3. You need of Cherry Tomatoes.
  4. Prepare of small Garlic clove crushed.
  5. You need of Ricotta soft Cheese.
  6. Prepare of Enough Tagalitti for 2 serving 1/2 cup.
  7. Prepare of salt.
  8. Prepare of black Pepper.
  9. It's of Grated Cheese on top. I used padano Italian cheese.

My little Sweet Tagalitti Veg Lunch 😁 individually

  1. Half the Butternut squash chopped up and boiled also the Tagalitti in another saucepan..
  2. Boil and drain off the tagalitti.
  3. Crush the fennel seeds. Then add the Avocado and make a pulse. Add the salt n pepper. Mix all in..
  4. Next add the crushed tomatoes and the Ricotta cheese, Lemon juice..
  5. When the Butternut squash is cooked drain add to a bowl and add the tagalitti mix together. Then add the Avocado mix on top..
  6. Add the grated Cheese on top. And serve warm or cold..