Recipe: Delicious My Italian inspired Mushroom, Veg + Ginocci Pasta

Delicious, fresh and tasty.

My Italian inspired Mushroom, Veg + Ginocci Pasta.

My Italian inspired Mushroom, Veg + Ginocci Pasta You complete heating curry My Italian inspired Mushroom, Veg + Ginocci Pasta using 9 modus operandi and 4 than. Here you are perform.

method of My Italian inspired Mushroom, Veg + Ginocci Pasta

  1. You need of Ginocci.
  2. You need of cherry tomatoes left whole.
  3. It's of Red Onion.
  4. You need of Balsamic Vinegar.
  5. It's of large mushrooms cut into 1/4s.
  6. Prepare of Italian mixed herbs.
  7. You need of Garlic Granules.
  8. It's of Crushed canned Tomatoes.
  9. It's of sweet Bell Pepper cut chunky.

My Italian inspired Mushroom, Veg + Ginocci Pasta singly

  1. Cook the Ginocci..
  2. Add the olive oil to the frying pan heat up and add the red onions and mushrooms.add the Italian herbs and and Garlic granules mix in and add salt n pepper. Fry for 1 minute..
  3. Add all the veg then add the tomatoes, Balsamic vinegar and fry for 3 minutes. Add to a bowl and mix in the Ginocci. Add to a serving dish. Grate the cheese on top..
  4. Add the grated cheese. It's s hard cheese but really lovely. Sprinkle a little fresh parsley on top or dried..