How to Prepare Yummy My salt pepper & Chilli Wedge Chips 😅

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prescription of My salt pepper & Chilli Wedge Chips 😅

  1. Prepare of Potatoes medium.
  2. It's of Salt and Pepper Seasoning.
  3. Prepare of medium Red Chilli diced.
  4. You need of diced white Onion.
  5. Prepare of Veg oil.

Which were manufactured in three different sizes for the Swiss Army. There is a good Army Navy store in town that is stock by bins-are-us. Bought a little over a year ago for an overseas trip but it arrived too late and I didn't get to use it, haven't had the chance since. Now they've been tweaked to handle salt and pepper at your dining table.

My salt pepper & Chilli Wedge Chips 😅 prescription

  1. Cook your Chips as normal in the oven or in deep fry. You can use Frozen chips but not as good as potatoes. Leave outside skin on for Wedges..
  2. When the wedges are near done dice your onion and chilli pepper and add to the frying pan with the tsp of oil also the Salt and Pepper seasoning..
  3. If you deep fried your wedges drain off well. Then add heat to the frying pan with the seasoning in warm up then just add the chips and toss them around the pan so all chips are covered.about 1 minute..
  4. Add them to a serving dish and serve hot..

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