Recipe: Appetizing Spicy Egg Curry #MyCookbook

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Spicy Egg Curry #MyCookbook.

Spicy Egg Curry 
#MyCookbook You wrap up brewing mull Spicy Egg Curry #MyCookbook using 17 modus operandi together with 4 together with. Here you are realize.

process of Spicy Egg Curry #MyCookbook

  1. It's 6 of boiled eggs.
  2. Prepare 1 of large onion.
  3. You need 3 cloves of garlic.
  4. Prepare 1 of large tomato.
  5. You need 2 tbsp of tomato paste.
  6. You need 3 of cardamoms.
  7. You need 2 of cloves.
  8. You need 1 of bay leaf.
  9. It's Half of inch cinnamon stick.
  10. It's 1/4 tsp of whole cumin seeds.
  11. It's 2 tbsp of mustard oil.
  12. Prepare 1 tsp of turmeric powder.
  13. It's 1 tsp of red chilli powder.
  14. Prepare 1 tsp of coriander powder.
  15. You need 3-4 of green chillies (optional).
  16. You need Handful of fresh coriander.
  17. You need to taste of Salt.

Spicy Egg Curry #MyCookbook little by little

  1. First boil the eggs. They should be hard boiled. Once they are boiled, remove the shells. Now in a bowl mix them with pinch of turmeric powder & salt. Leave them for 15mins. Then fry them in a pan with 1 tsp of oil for 2 to 3 minutes or until they get bit golden colour..
  2. Heat a pan with oil. Add the whole spices first. Then add onion & garlic. Sautés them for couple of minutes. Add fresh tomato. Mix them well..
  3. When tomatoes will get soft, add all the spices powder and tomato paste. Add little amount of water, so the spices don’t get burnt. Cook them for 5 minutes on medium heat. Then add green chillies. But it’s optional. We love spicy 🌶..
  4. Now add the fried eggs. Give them a good mix. Add little amount of water. Cover them with lid. Cook for 10 to 15 minutes on medium to low heat. You can add coriander at the end or before. Serve with plain rice or any kind of breads. ☺️.