Chicken Malai Tikka. How to make Chicken Malai Tikka: In a large mixing bowl add cream, butter and corn flour. Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken Malai Kabab, Chicken malai tikka, Malai Chicken Tikka Recipe.
This year I'm going all light and easy. Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants. The Malai Tikka Kabab is little different from the usual orange hued Chicken Tikka that you see in the appetizer. You do ones thing roasting bake Chicken Malai Tikka practicing 12 receipt so 4 so. Here is how you attain.
technique of Chicken Malai Tikka
- You need 500 gms of chicken cut into cubes.
- You need 1/2 cup of hung curds.
- Prepare 1/4 cup of cream.
- Prepare 1 tbsp of ginger garlic paste.
- It's 3 tsp of green chilli,coriander & mint leaves paste.
- It's 1 tsp of garam masala powder.
- You need 1 tsp of black pepper powder.
- Prepare 1 tbsp of corn flour.
- You need 2 tsp of kasturi methi.
- You need To taste of Salt.
- Prepare As needed of Oil for frying.
- You need As needed of Wooden skewers.
Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Chicken malai tikka, a kabab kind of chicken recipe which is a creamy and rich kabab recipe cooked in a pan without oven. Other chicken recipes such as chicken do pyaza, chicken changezi.
Chicken Malai Tikka process
- Wash the chicken and pat dry. Mix together ginger garlic paste, green chilli,coriander and mint leaves paste, curds,cream,garam masala powder, black pepper powder, corn flour, kasori methi and salt. Keep it for 2 to 3 hours in refrigerator.
- Soak the wooden skewers in water for half an hour. Skewer the chicken in the wooden skewers.
- In a pan using oil fry the Tikka. Cook till golden brown..
- Serve hot..
Chicken Malai Tikka is a delicious and yummy starter that will leave you asking for more. The juicy, succulent Chicken malai Tikka recipe is a rich and melt in the mouth dish. Chicken Malai Tikka is a flavorful and textured appetizer, where chunks of chicken are marinated in yoghurt and spices, and barbequed. It is much loved by everyone. To cook the tikkas, skewer them on wooden.